![]() Olive oil is a great choice and healthier, but you can’t deny the deliciousness of butter! You’ll need about 1/2 tablespoon, enough to coat the bottom of the pan and to keep the egg from sticking. Butter or Oil: You can fry an egg with either butter or oil, it’s entirely a personal preference.A fresh egg has a round, firm yolk and a tight surrounding membrane, which prevents it from spreading. For a fried egg, you want the freshest eggs. Use fresh eggs: While using week-old eggs is recommended for making hard boiled eggs, the opposite is true when making fried eggs.Let’s do it! Making the Perfect Fried Egg The perfection is in the details and execution. Really just a pan, a rubber spatula, a small bowl, butter (or oil), and a couple minutes. Not much is needed to prepare a fried egg. Today we’re talking about 5 different methods to make a fried egg, including my favorite – one that has a tender white with lacy, crispy edges, and a gorgeous yellow runny yolk that begs to be broken into with some bread. You just can’t go wrong with eggs – they’re quick, easy, cheap, and delish! We love them both so much, alternating between the two depending on whether they’re being served on their own, with something else, or just what suits our mood. ![]() In my kitchen, scrambled eggs and fried eggs are staples. ![]() Don’t know how to fry an egg? Follow these simple steps and recipe on how to make the absolute best fried egg with crispy, golden edges and a perfectly runny yolk for sunny side up or medium-hard yolk for over easy. ![]()
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